Fitting out supper

We are holding our Fitting out supper at The Creek, Haslar Marina for a two course dinner on Saturday night at 7pm. Please would members attending in their boat reserve a place at either Haslar or Gosport Marina.

Dates: Saturday 27 April to Sunday 28 April

Time of arrival: to suit skippers and crew

Venue: The Creek, Haslar Marina

Bookings: please contact us at

Parking: Parking for The Creek customers is located across the road from the restaurant, in the Haslar Marina car park. Enter via Haslar Road between the two green buoys and follow the signs to the car park. Once parked, pedestrian access to the restaurant is signposted.

Menu choices:

Pan fried Seabass with fricassee of pea, smoked Hampshire bacon & lemon hollandaise £15.25

Maple glazed Pork Ribeye, roasted Bramley apples, mashed potato & creamy mustard sauce (GF) £19.50

Charred Hispi Cabbage, whipped Wiltshire Goats' cheese & a garlic and chilli honey (GF/V/VGa) £17.25

British Lamb with dauphinoise potatoes, New Forest Asparagus, minted salsa verde & a berry jus £23.95

For dessert we choose from a selection of delicious puddings on the night.