Modern RNLI operations, equipment and training

RNLI volunteer Colin Brown has been an active boating enthusiast, owning his own boat for most of his life, and the RNLI has always been close to his heart. Having the knowledge that they were always there should he ever have the misfortune to be in trouble whilst at sea has been very comforting. The RNLI story is one that captures audiences young and old. The presentation is a fast moving talk supported by video, slide and sound and tells the story of the modern RNLI operations, equipment and training.

Date: Thursday 10 October 2019

Time: 1900, talks start 2000

Venue for our Winter Warmers:

The Dog & Bear Hotel
The Square
Lenham
​ME17 2PG
01622 858219

There is ample parking available and you are very welcome to bring guests.

Many eat beforehand and It helps speed up service if you are able to telephone the Dog and Bear and order your meal before 4pm. The talks start after supper at 8pm.

CA Menu £10.95

  • Breaded Whole tail Scampi - chips and salad with tartare sauce
  • Pork and Spitfire Sausages - with mash potato, leeks and cabbage and red onion gravy
  • Cottage Pie - with a selection of vegetables
  • Butternut Gobi Dhansak Curry with Cauliflower Rice [v/vg]
  • Leek, Mushroom and Tarragon Risotto [v] - with green salad
  • Beef Chilli Con Carne - with rice and tortilla chips
  • Breast of Chicken Schnitzel - parmesan mash, broccoli and sugar snap peas with a white wine and chestnut mushroom sauce
  • Cod and Pancetta Fishcakes - chips and salad