Solent Section November 13 Meeting

Photos and Reports from Members’ summer cruising. 

We look forward to hearing what you have been doing. 

**Please let us know if you are willing to give a short (up to 10 minutes) presentation so that we can plan the evening. 

To be preceded by a Club Supper

Bar opens 1800 and Supper is at 1900

Cumberland Sausage and mash with sautéed leeks and buttered root vegetables

Apricot and ginger bread and butter pudding with clotted cream ice cream

Presentations begin at 2000

To Book -

Supper and Talks £17.50 p/p (£20.50 for non-members)

Talk only  £4.00 (£7.00 for non-members)

A booking form to attend this meeting is available in the attachment below.