Essex Section Laying Up Supper

Come and join us for a convivial evening to mark the end of the season.

Menu - two courses - select your choices when booking. Please book by Friday 27 October.

Starters
V. Halloumi Fries
V. Mushroom and Truffle Soup
Oak Smoked Chicken Liver Pâté

Mains
Beef and Ale Pie with Chips or Mash
Grilled Salmon Florentine
VE. Roasted Butternut Squash Risotto

Date: Saturday 4 November 2023

Time: 19:00, supper 19:30

Place: The White Hart Coggeshall CO6 1NH

Booking: This event is open to members only. You will need to be logged in to see the booking link below.

Booking: Book online here by Friday 27 October.

Cost: £19 per person (two courses, starter and main, dessert is an optional extra)