We hope to see lots of old and new friends there to enjoy the excellent food:
STARTERS
- FRESHLY MADE SOUP OF THE DAY
- BUTTON MUSHROOMS WITH GARLIC AND CREAM POT EU FEUR
- GAME TERRINE WITH SPICED PLUM CHUTNEY & TOASTED SOLDIERS
- ASPARAGUS RISOTTO WITH TRUFFLE OIL ROCKET AND PARMESAN (V)
- RED ONION TART TATIN WITH GOATS CHEESE AND BALSAMIC
MAINS
- ROAST CHICKEN WITH GIROLLES, TARRAGON AND ROAST POTATOES
- THE BEAR BURGER WITH RED ONION SALSA, COLESLAW AND FRENCH FRIES
- PAN FRIED SALMON FISHCAKE WITH TARTARE SAUCE AND MIXED LEAVES
- BUTTERNUT SQUASH AND RICOTTA TORTELLINI WITH SAGE BUTTER SAUCE (V)
- RIB EYE STEAK WITH CHUNKY CHIPS TOMATO AND MUSHROOM
DESSERTS
- THE BEAR HOT CHOCOLATE BROWNIE WITH ICE CREAM
- BANOFFEE PIE
- BLUEBERRY CHEESECAKE
- APPLE AND PEAR CRUMBLE WITH JUG OF CUSTARD
- SELECTION OF CHEESES WITH CRACKERS, CELERY AND APPLE
Members can download the booking form here