Fitting Out Supper
Saturday 23 April 2016
at the RAF Yacht Club, Hamble
6.30 for 7.00 pm
Guest of Honour
Judith Grimwade President of the Cruising Association
Menu
Slices of Oak Smoked Scottish Salmon with baby Capers, Dill and Mustard Sour Cream
Slow Braised Sussex Downs Lamb Shank with Red Wine and Redcurrant Sauce served with Provencale Vegetables and Rosemary Potato
Vegetarian Option
Fennel Red Pepper and Red Onion Tart Tatin with Chickpea Salad
Crème Brulee with Raspberry and Mint Compote
Please see the attached booking form for further details.
| Attachment | Size |
|---|---|
 CA Solent Fitting Out Supper Booking Form Apr 23 2016 | 316.26 KB |